St. Patrick’s Weekend

LUNCH & DINNER Friday & Saturday 11AM–8PM & Sunday 11AM–3PM

SPECIALS

Irish Burger $19*
House blend patty of ground lamb and corned beef. Swiss cheese, sauerkraut, bell peppers & Irish mustard sauce. Served with fries or chips.

Drunken Poutine $18*
French fries covered in Guinness onion gravy, cheese curds, seasoned lamb lollipops & sauerkraut.

DINNER Friday & Saturday 4–8PM

Shepherds Pie $26
Served with a dinner roll and soup of the day or salad with your choice of dressing

Corned Beef & Cabbage $23
served with a dinner roll and soup of the day or salad with your choice of dressing

BREAKFAST Saturday 8–11AM, Sunday 9AM–3PM

Shamrock Flapjacks $15
All you can eat, buttermilk pancakes with mint & chocolate chips. Served with one serving of your choice of bacon or sausage.

Green Eggs & Ham $15
Spinach & Parmesan scrambled eggs, grilled ham, hashbrowns & choice of toast.

Corned Beef Hash $18
House corned beef, peppers, onions and baby red potatoes, two eggs your way and choice of toast.

SUNDAY ONLY 9AM–12PM

Crepe Station $4
Peanut butter & caramelized banana, Nutella & Fluff, strawberry & blueberry

WEEKEND DRINK SPECIALS

Pot of Gold Bloody Mary’s $10
Green Draft Beer $4
Guinness $4

Lucky Leprechaun $9
Jameson Irish whiskey, Blue Curacao, pineapple juice, lime garnish

Green Leprechaun $8
Northland Vodka, Midori, Lemonade, Club Soda & Lime

Top o’ the morning sunrise $8
Blue Curacao, OJ, sparkling wine