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Archive for March, 2014
Wine is the most popular alcoholic beverage that is served with a group banquet dinner. It is wise to plan on ½ bottle of wine per person.
When hosting an outdoor event in the summer time, it is best to plan on serving more white wine than red. Most people will drink white wine as a thirst quencher. A good rule of thumb would be to request 2 red bottles and 8 white bottles of wine for every 10 ordered.
If you would like to have a wine low in alcohol request a German Riesling. Al Satian Rieslings are a little bit higher and California Rieslings have the highest alcohol content.
When adding a dance floor to your event, plan on 10’ square feet per couple.
These fun fast facts are brought to you by Sue Maroney-Smith, Director of Sales.
If you are interested in booking a meeting or event at Ruttger’s Bay Lake Lodge, please contact us at 800-450-4545.
Thank you to everyone who stopped by our booth at the MN Monthly Food & Wine Experience! It is such a great event filled with delicious food and beverages. Our famous Bette Le Mae was a hit and went quickly! We enjoyed talking with each of you and hope to see you at our Wine & Jazz Weekend! You can get all the details about that package by clicking HERE. Have a great week!